Monday, January 10, 2011
1 (8 oz.) package cream cheese, softened
3/4 cup (1 1/2 sticks) butter, softened
1 cup powdered sugar
2 1/4 cups flour
1/2 tsp baking soda
1/2 tsp vanilla
Raspberry (or strawberry or peach) preserves
Beat cream cheese, butter, and powdered sugar until smooth. Add flour and baking soda; mix well. Add vanilla (if you want you could throw in 1/2 cup chopped pecans here); mix weel. Chill dough for at least 30 minutes (really important!). Preheat ove to 350 degrees. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Press thumb in middle of each cookie; fill with about 1 tsp preserves. Bake for 14 minutes or until light golden brown. Cool on wire rack. Make about 3 dozen.
Personally I think the preserves don't taste very good until cooled...